Grilled Steak with Baked Potato
When it comes to healthy and delicious meals, there is nothing quite as satisfying as a classic steak dinner. With an Outback Steakhouse gift card, you can make this classic meal at home any night of the week. Grilled steak with a baked potato is a simple yet delicious meal that is sure to please.
To begin, you will need a steak of your choosing. Ribeye, sirloin, or filet mignon are all great options. Whichever you choose, make sure it is of high quality and fresh from the butcher. For the steak, season with a pinch of salt and pepper and a drizzle of olive oil. Marinating the steak in a simple combination of garlic, rosemary, and thyme will also add a nice flavor.
Next, prepare your potatoes. Wash and dry a few medium-sized potatoes. Pierce each potato several times with a fork and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in a preheated oven at 375 degrees for about 45 minutes, or until the potatoes are fork tender.
Once the potatoes are done, heat a grill or grill pan over medium-high heat. Place the steak on the grill and cook for about 5 minutes. Flip steak over and cook for an additional 5 minutes for medium rare. Remove steak from the grill and let rest for 5 minutes before slicing.
Serve the steak with the potatoes and a side of vegetables, such as steamed broccoli or a garden salad. Enjoy your steak dinner with a crisp glass of white wine or a cold beer.
This simple yet delicious steak dinner is sure to please. With your Outback Steakhouse gift card, you can enjoy a healthy, delicious meal any night of the week. Not only is it healthy, but it is also a great way to show off your culinary skills and impress your family and friends. So, fire up the grill and enjoy a classic steak dinner with a delicious baked potato.
Chicken Fajitas with Mexican Rice
When you’re looking for a healthy meal that’s still delicious, why not treat yourself to a night out at Outback Steakhouse? With your Outback Steakhouse gift card, you can enjoy a variety of dishes that are both healthy and flavorful. One of our favorite meals to make with our Outback Steakhouse gift card is chicken fajitas with Mexican rice.
This delicious and healthy dish is made with a few simple ingredients that you may already have in your pantry. Start by preparing the Mexican rice. In a medium-sized pot, bring 1 cup of rice and 2 cups of chicken broth to a boil. Once boiling, reduce heat to low, cover the pot, and let simmer for about 20 minutes until the rice is tender. While the rice is cooking, prepare the chicken fajitas.
In a medium-sized skillet, heat up 1 tablespoon of olive oil over medium-high heat. Once the skillet is hot, add 2 chopped boneless, skinless chicken breasts and season with salt and pepper. Saute the chicken for about 10 minutes or until it is cooked through. Once the chicken is cooked, add 1/2 a red bell pepper, 1/2 a yellow bell pepper, 1/2 an onion, and 1/2 a jalapeño (optional) to the skillet. Saute for about 5 minutes until the vegetables are cooked through.
Now it’s time to assemble the fajitas. Place the cooked chicken and vegetables in a large bowl and add 1 tablespoon of fajita seasoning. Mix until everything is evenly coated with the seasoning. Place a few warm tortillas on a plate and top with the chicken and vegetables. For extra flavor, add a dollop of sour cream, guacamole, or salsa. You can also add extra jalapeños for a spicy kick.
To complete the meal, serve the chicken fajitas with Mexican rice. Spoon the cooked rice onto a plate and top with the fajitas. Enjoy this healthy and delicious meal at home with your Outback Steakhouse gift card. With a few simple ingredients, you can make a meal that is both healthy and flavorful, and you don’t have to leave your house to enjoy it.
Treat yourself to a night in and make this delicious chicken fajitas with Mexican rice recipe with your Outback Steakhouse gift card. With a few simple ingredients and a little bit of time, you can make a healthy and flavorful meal that you can enjoy from the comfort of your own home.
Grilled Chicken & Vegetable Salad
If you’re looking for a healthy way to use your Outback Steakhouse gift card, look no further than this delicious Grilled Chicken & Vegetable Salad. Not only is it full of fresh and nutritious ingredients, but it’s also full of flavor.
Start by marinating chicken breast in a mixture of olive oil, garlic, and your favorite herbs. Then, fire up the grill and cook the chicken until it’s tender and lightly browned. While that’s cooking, chop up some fresh vegetables such as red bell peppers, cucumbers, and tomatoes. Throw them into a bowl and add some cooked quinoa for an extra boost of protein and fiber.
Once the chicken is cooked, let it cool a bit before slicing it into strips. Place the strips on top of the salad and add a drizzle of vinaigrette or your favorite salad dressing. For a little extra flavor, you can also toss in some crumbled feta cheese.
This Grilled Chicken & Vegetable Salad is a great way to use your Outback Steakhouse gift card to make a healthy, delicious meal. It’s simple to make and the ingredients can easily be swapped out for whatever you have in your fridge. Plus, it’s perfect for a summer barbecue or a light evening meal.
To kick it up a notch, consider adding some grilled shrimp or steak. This can easily be done by grilling the shrimp or steak while the chicken is marinating. You can even use your Outback Steakhouse gift card to buy the ingredients and make the meal a bit more special.
Whether you’re looking for a light summer meal or just a healthy, delicious option, this Grilled Chicken & Vegetable Salad is a great way to use your Outback Steakhouse gift card. The combination of flavors and textures make it a meal that’s sure to please just about everyone. Plus, it’s easy to make and doesn’t take long to put together. What more could you ask for?
Vegetable Stir-Fry with Brown Rice
Vegetable stir-fry is one of the healthiest and tastiest meals you can make with your Outback Steakhouse gift card. Not only is it easy to make in a matter of minutes, but it’s also a great way to get a variety of vegetables in your diet. To start, you should head to your local Outback Steakhouse and pick up a few different types of vegetables. You can mix and match different flavors and textures to create your stir-fry. Try picking up some bell peppers, snap peas, mushrooms, and onions.
Once you have your vegetables, it’s time to start cooking! Begin by heating some oil in a large skillet over medium-high heat. Add your vegetables, stirring to make sure they’re evenly coated. Cook until the vegetables are tender, about five minutes. If desired, you can add garlic and ginger to give the stir-fry a delicious flavor.
Once the vegetables are cooked to your liking, it’s time to add the brown rice. Outback Steakhouse gift cards can also be used to purchase brown rice, which is an excellent source of fiber and vitamins. You can either buy it pre-cooked or cook it yourself. If you’re cooking it yourself, it’s best to start by boiling the rice in a pot of salted water for about 20 minutes or until it’s tender.
Once the rice is cooked, add it to the skillet with the vegetables and give it a good stir. You can also add some soy sauce, chili paste, or other seasonings to give the stir-fry an extra flavor boost. Cook for a few more minutes, stirring occasionally, until all the ingredients are well-combined and the rice is heated through.
Your vegetable stir-fry with brown rice is now ready to enjoy! Serve it with chopped herbs, a sprinkle of sesame seeds, or a dollop of Greek yogurt for added flavor. You can also pair it with a glass of iced tea or a light beer for a delicious and healthy meal. With your Outback Steakhouse gift card, you can make this delicious meal in no time and enjoy a nutritious, flavorful meal without breaking the bank.
Grilled Vegetable & Cheese Sandwich
When you have an Outback Steakhouse Gift Card, you have access to a world of delicious and healthy meals. One of the best choices you can make is a grilled vegetable and cheese sandwich. This classic dish is both nutritious and delicious, and is sure to please.
To begin, you will need some fresh vegetables. A variety of vegetables can be used for this sandwich, so you can choose the ones that suit your taste. Some of the best options are bell peppers, onions, mushrooms, and zucchini. Chop the vegetables into thin slices and place them in a bowl. Add a tablespoon of olive oil, some salt and pepper, and mix everything together.
Next, prepare your grill. Heat it up to medium-high and greaes the grates with a little bit of oil. Place the vegetables on the grill and cook them for about five minutes, flipping them over occasionally. When they are finished, take them off the grill and let them cool.
While the vegetables are cooling, it’s time to prepare the cheese. Choose your favorite type of cheese – mozzarella, cheddar, or a combination of both. Cut the cheese slices into thin strips and set aside.
To assemble the sandwich, take two slices of your favorite whole wheat or multi-grain bread. Spread a light layer of mayonnaise on one slice of bread and a thin layer of mustard or Dijon mustard on the other slice. Place the grilled vegetables and cheese strips onto the mayonnaise-covered slice of bread and top with the mustard-covered slice.
Finally, heat a skillet over medium heat and lightly grease with a bit of butter or oil. Place the sandwich in the skillet and cook for two to three minutes, flipping it over after one minute. When the sandwich is crispy and golden brown on both sides, it is ready to be served.
Grilled vegetable and cheese sandwiches are a quick and easy way to enjoy a delicious and nutritious meal. With an Outback Steakhouse Gift Card, you can make this meal even more special. Enjoy!
Stuffed Peppers with Brown Rice
When it comes to healthy and delicious meals, stuffed peppers with brown rice is a classic. Not only is it a great way to use up any leftovers, but it’s also a great way to take advantage of your Outback Steakhouse gift card. Stuffed peppers with brown rice is a nutrient-packed dish that can provide you with a variety of health benefits.
When making stuffed peppers with brown rice, you will need a few ingredients. Start with four large bell peppers. Cut the tops off of the peppers and remove the seeds. Then fill the peppers with a mixture of cooked brown rice, diced onion, diced celery, garlic, diced tomatoes, and ground beef or turkey. Once the peppers are filled, sprinkle them with cheese and place them in a baking dish. Bake the peppers at 350 degrees Fahrenheit for 45 minutes, or until the peppers are tender.
Stuffed peppers with brown rice are a great way to use up any leftovers you may have in the fridge. You can also add any vegetables you like, such as spinach, kale, mushrooms, or carrots. To make this meal even healthier, opt for lean ground beef or ground turkey instead of regular ground beef. You can also use your Outback Steakhouse gift card to purchase lean cuts of steak, which can be cubed and added to the stuffed peppers.
To really make your stuffed peppers stand out, you can top them with a creamy sauce. To do this, melt a tablespoon of butter in a pan and add in a tablespoon of flour. Stir until the mixture is bubbling, then add in a cup of milk and a cup of sour cream. Stir until the sauce thickens and season it with salt, pepper, and any other herbs or spices you like. Drizzle the sauce over the peppers before serving.
Stuffed peppers with brown rice is a great way to use your Outback Steakhouse gift card. This dish is full of flavor, and it’s also packed with nutrients. Plus, it’s a great way to use up any leftovers and make a truly delicious meal. So break out your Outback Steakhouse gift card and get cooking!
Grilled Vegetable Skewers with Rice Pilaf
Grilled Vegetable Skewers with Rice Pilaf is a healthy and delicious meal that can be made with your Outback Steakhouse gift card. This meal is easy to make with minimal ingredients, but still full of flavor. Start by purchasing your favorite vegetables to use on the skewers. Onions, peppers, zucchini, and mushrooms are all great options that will be sure to please everyone. Once you have your ingredients, it’s time to get grilling. Heat up your grill to medium-high heat, then place the vegetable skewers on the grill. Grill the vegetables for about 10 minutes, turning the skewers every few minutes for even cooking.
While the vegetables are grilling, prepare the rice pilaf. This can be made with either long grain white or brown rice, whichever you prefer. You can use a pre-made box of rice pilaf or make it from scratch. To make from scratch, start by sautéing some onion and garlic in a pan with some oil. Once the onion and garlic are golden, add in your rice and cook until it is toasted. Then add in the broth or water and let the rice simmer until it is tender.
Once the vegetables and rice pilaf are both cooked, it’s time to assemble. Place the grilled vegetables on the plate and then spoon the rice pilaf over the top. You can also garnish the dish with some parsley for extra flavor and color. This meal is a great way to use your Outback gift card, as it is both healthy and delicious.
Grilled Vegetable Skewers with Rice Pilaf is a meal that everyone is sure to love. With minimal effort, you can create a meal that is sure to please the whole family. The combination of the grilled vegetables and the flavorful rice pilaf creates a meal that is both healthy and delicious. Make this meal with your Outback gift card and you’ll be sure to enjoy it!
Grilled Salmon with Roasted Vegetables
When it comes to healthy and delicious meals you can make with your Outback Steakhouse Gift Card, look no further than this tasty grilled salmon with roasted vegetables. Not only is this dish incredibly healthy, but it can also be prepared in 30 minutes or less, making it an ideal dinner option.
When looking for the perfect salmon, opt for a wild-caught fillet that has been carefully inspected for freshness. To ensure a balanced flavor, marinate the salmon for a few hours before grilling with a combination of extra virgin olive oil, garlic, lemon juice, and your favorite herbs. Once the fish is ready, fire up the grill and cook the salmon for about four minutes on each side or until it’s cooked through.
While the salmon is cooking, prepare the vegetables. Choose vegetables that have a high roasting temperature, such as carrots, bell peppers, sweet potatoes, and onions. Drizzle them with olive oil, season with salt and pepper, and place them in the oven at 400 degrees for about 20 minutes. Once the vegetables are cooked through and lightly charred, remove them from the oven and arrange them on a plate with a side of your favorite fish.
The combination of the flavor-packed grilled salmon and the savory roasted vegetables makes for a delicious and healthy meal. You can easily customize the dish by adding different herbs and spices to the salmon marinade, or by roasting different types of vegetables. Serve it with a side of your favorite grain, such as quinoa or brown rice, for a complete meal that’s sure to satisfy.
With a few simple ingredients and a few minutes of preparation time, you can easily create a nutritious and delicious meal with your Outback Steakhouse Gift Card. Try this grilled salmon with roasted vegetables for a meal that’s both healthy and flavorful!
Turkey Burger with Sweet Potato Fries
As the weather starts to warm up and the days become longer, many of us begin to think about outdoor grilling and tasty meals. But just because summer is on the horizon, doesn’t mean you need to forgo that delicious steakhouse flavor. With your Outback Steakhouse gift card, you can make some truly delicious, healthy and affordable meals that will make you feel as if you’re eating out every night!
One of the healthiest and most delicious meals you can make with your Outback Steakhouse gift card is a turkey burger with sweet potato fries. This meal is not only delicious and healthy, but also easy to make. To start, you’ll need ground turkey, onions, garlic, Worcestershire sauce, olive oil, and some seasonings of your choice. Mix the ingredients together and form into patties. Preheat your oven to 375 degrees and bake until cooked through, about 20 minutes.
While the turkey burgers are baking, you can prepare the sweet potato fries. Peel and slice your sweet potatoes into thin wedges and place in a bowl. Sprinkle with olive oil, salt and pepper and mix to coat. Place the wedges on a baking sheet and cook for about 25 minutes, flipping once halfway through.
Once the turkey burgers and sweet potato fries are done cooking, it’s time to assemble your meal. Place the turkey burgers on a toasted bun and top with lettuce, tomato, and onion. Serve the sweet potato fries alongside the burgers and you’ve got a delicious and healthy meal that is sure to please.
This meal is the perfect way to enjoy that steakhouse flavor without breaking the bank. And with your Outback Steakhouse gift card, you can make this meal even more affordable and delicious. So the next time you’re looking for a tasty and healthy meal, look no further than your Outback Steakhouse gift card and make yourself a delicious turkey burger with sweet potato fries. Enjoy!
Grilled Shrimp with Roasted Potatoes
One of the most delicious and healthy meals you can make with your Outback Steakhouse Gift Card is Grilled Shrimp with Roasted Potatoes. This simple yet tasty meal will surely be enjoyed by your family and friends.
Start by marinating the shrimp in a mixture of olive oil, fresh lemon juice, garlic, salt, and pepper. This will give the shrimp a delightful flavor. Let the shrimp marinate for at least 30 minutes before placing them on the grill.
While the shrimp are marinating, take some small red potatoes, cut them into quarters, and toss them in olive oil, salt, and pepper. Place the potatoes on a baking sheet and roast in the oven at 375°F for 30 minutes. When the potatoes are finished, you will have a delicious side that pairs perfectly with the grilled shrimp.
When the shrimp and potatoes are done, it’s time to assemble the meal. Start by adding the grilled shrimp to a large platter. Place the roasted potatoes around the platter and garnish with some freshly chopped parsley for a pop of color.
To complete this meal, make a simple vinaigrette dressing to drizzle over the shrimp and potatoes. In a small bowl, combine olive oil, white wine vinegar, Dijon mustard, honey, garlic, and salt and pepper to taste. Whisk the ingredients together until well blended. Drizzle the dressing over the shrimp and potatoes and serve.
This Grilled Shrimp with Roasted Potatoes meal is an easy and healthy way to make the most of your Outback Steakhouse Gift Card. It’s a creative way to enjoy a delicious and nutritious meal that both you and your guests will love. Plus, the vinaigrette dressing adds an extra flavor punch to the meal. So, the next time you’re looking for a healthy and delicious meal to make with your Outback Steakhouse Gift Card, try this Grilled Shrimp with Roasted Potatoes. You won’t regret it!
